Thursday, September 29, 2022

Sports Authority of India (SAI) invites applications from eligible, candidates for engagement as Assistant Chef on contract basis

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Sports Authority of India (SAI) was set up in 1984 to carry forward the legacy of the IXth Asian Games held in New Delhi in 1982 under the Department of Sports. SAl has been entrusted with the twin objectives of promoting sports and achieving sporting excellence at the national and international level. SAI was set up as a Society registered of Societies Act, 1860 in pursuance of the Resolution No. 1-1/83/SAI dated 25th January 1984 of the Department of Sports, Govt. of India with the objective of promotion of Sports and Games as detailed in the Resolution. SAI has played a significant role in shaping India’s sports development by providing training to elite athletes and at the same time operating a number of schemes for the identification and development of young talent. 

Sports Authority of India, Netaji Subhas Regional Centre, Lucknow was established at Lucknow in the year 2004. This Centre was inaugurated by the then Hon’ble Prime Minister of India, Shri Atal Bihari Vajpayee (Bharat Ratna) on 23rd February’ 2004. The present complex sprawled in 65 Acres of land provided by government of Uttar Pradesh. All the modern infrastructures, sports facilities required for the elite class of sportspersons are available at this Centre.

Description

Sports Authority of India (SAI) is an autonomous organization under the Administrative control of the Ministry of Youth Affairs and Sports with its Head office at Jawaharlal Nehru Sports Complex, Lodhi Road, New Delhi-110003, invites applications from eligible, candidates for engagement as Assistant Chef on contract basis initially for a period of 03 Years and extendable by another 03 years at Regional Centre Bangalore

Position

  • Assistant Chef

Eligibility

Essential
1. Diploma in Hotel Management or equivalent
2. Certificate Chef Course that last 06- 12 months,
3. Relevant experience in the field for two years
Desirable
1. Qualification from National Council of Hotel Management and Catering Technology, Ministry of Tourism, Government of India
2. Work Experience in field of Sports

Minimum Monthly Remuneration

  • Remuneration: Rs. 30,000 –Rs. 50,000 Will be finalized based on performance and experience.

How to Apply

a. Candidates should ascertain, before appearing for the walk-in-interview, that they satisfy all the eligibility conditions as stipulated in the advertisement. Candidates, who do not satisfy the eligibility conditions, will be liable to be disqualified at any stage of interview.
b. Decision of SAI in all matters regarding eligibility, selection and posting would be final andbinding upon all candidates. No representation or correspondence will be entertained by SAI in this regard.
c. CANVASSING IN ANY FORM WILL LEAD TO DISQUALIFICATION

WALK-IN-INTERVIEW at the following address along with application form duly filled in and documents in original (with photocopy) on the following dates:

Venue
Sports Authority of India, Netaji Subhas Southern Centre, Mysore Road, Bengaluru-560056

Important Date

WALK-IN-INTERVIEW 18.11.2021

Job Location 🇮🇳

Sports Authority of India (SAI), Netaji Subhas Southern Centre, Mysore Road, Bengaluru-560056 , Karnataka

For Additional Information

Sports Authority of India invites applications from eligible, candidates for engagement as Assistant Chef on contract basis at Regional Centre Bangalore

Highlights

  • Government Job Opportunity in Sports Authority of India (SAI)
  • Monthly Salary Rs. 30,000 –Rs. 50,000
  • Doctor Job Opportunity for Hotel Management or equivalent
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